• musings

    March 13 NaBloPoMo – Group Blog

    Have you ever been part of a group blog? Tell us about your experience. Before DailyMile, I wrote about my running experiences at New Sights Running with a group of friends from the D.C. area and one from Ohio. We included screenshots of our MapMyRun routes, described our race results, and shared reflections about our running. We coined the term blogidarity because we all ended up in different locations but still shared our common bond over running + blogging about it. I liked that we brought such different perspectives to the table. I also like looking over old posts and reminiscing about the 2009-2011 time in our running lives. I…

  • musings

    March 12 NaBloPoMo – Revealing Self

    Do you feel like you reveal too much of yourself on your blog? Do you think you hold back too much? When I was younger, I blended into my classes like a fly on the wall, never daring to make a peep. The idea of a five-minute presentation on New Zealand in the 6th grade had me praying that the school would burn down just so I wouldn’t have to give the presentation. I did end up giving it, but my poor note cards were mangled by my death grip and smudged from the sweat on my palms. In high school, I wrote an impassioned response to the book “Surely…

  • appetite

    corn scallion cornbread

    Tonight I made this cornbread from Chow with frozen sweet white corn and scallions. INGREDIENTS 8 tablespoons unsalted butter (1 stick) 1 1/4 cups finely ground yellow cornmeal 3/4 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon fine salt 2 large eggs 1 1/2 cups buttermilk, shaken before using Additions by Me: 1 cup frozen sweet white corn 1/3 cup scallions INSTRUCTIONS 1) Heat the oven to 450°F and arrange a rack in the middle. 2) Place 2 tablespoons of the butter in a large (12-inch) cast iron skillet; set aside. In a small saucepan or using the microwave, melt the…

  • musings

    March 11 NaBloPoMo – ten years

    Do you think you’ll still be blogging 10 years from now? I hope so! Over the past ten years, I have started various blogs on Xanga, Blogspot, and WordPress, but none stuck until this one, and I think it’s because I’m now solidly confident in who I am. Going from 23 to 33, I got older but became younger at heart. I transitioned from consultant to teacher (and have now been a teacher for 50% more time than I was a consultant). I went from teacher to team leader + IB coordinator. I went from feeling like a little girl playing dressup in teacher clothes to comfortable in my teacher…

  • musings

    March 10 NaBloPoMo

    How has blogging changed your life? Tell us one thing that is different now than from before you started blogging. Though I started blogging partly to indulge my math-y side and become a better math teacher, the experience has helped me think about capturing stories. Even though I tried to fit the “science + tech” mold from a young age, I still have a strange creative streak and whimsical ideas. My favorite inspiration is my friend Melissa, who captures the stories of her family with humor, love, and enthusiasm. When we lived together in college, she entertained us all with her stories: fanciful tales of study abroad in Leiden, hilarious…

  • appetite

    who will be popped?

    Before the Blog and Tweet Boston Kitchensurfing cooking competition on Thursday at WorkBar, I imagined that a Ted Allen-esque character would introduce the chefs and their ultimate cooking challenge: create an appetizer, entree, and dessert using popchips plus ingredients like ras el hanout, quahog clams, and green jello. Alas, there was no “popping” block or fierce battles commentated by Jamie Bissonette, Tiffani Faison, or Joanne Chang, but there was some lively presentation by Aprons Off, Food is Love, and Perfect Bite. While the Kitchensurfing chefs prepared their food on portable cooking stations, we sipped Polar Seltzer and Cran-Cods. Polar Seltzer Erin, Semirah, and Kerrie Polar Seltzer and Cran-Cod The Cooking…

  • instruction

    the surface area of a sock bun

    Some of my students are quite brilliant with hairstyling. Last year, the class of 2013 introduced me to the sock bun (which I had some of them make using a Lava Barre sock, which I was a little sad to sacrifice). The class of 2014 inspired me to purchase a Conair bun maker at CVS, and they have gladly styled my hair with it. I’d recently chatted with a senior student who is taking calculus at Bunker Hill Community College (we don’t offer it at our school) when the memory of finding surface area and volume of a torus popped into my head. Photo Credit: Yassine Mrabet Ideas for Questions:…

  • musings

    March 7 NaBloPoMo

    What have you learned about yourself through blogging? I have learned more about what it takes to get a habit to stick for me, whether it be blogging itself, cooking healthy food, lesson planning, spinning, or barre. 1) Going for the Small Wins: I have had the tendency to set way too many unrealistic goals. I thought that to blog, I needed ten beautiful pictures per 1000-word post. I didn’t realize that I needed to scaffold my blogging to develop a regular habit of writing. Similarly, I needed to set smaller goals for getting to barre (the time-based packages make me want to minimize the cost per class, which can…

  • musings

    february THP recap

    How’d I do? February 1) Spend two hours a week with my fiance away from electronics: – We didn’t take walks together. I’m okay with this because it’s been so cold and icy. We can always start our “walk to a Sunday night dinner spot” idea again in the spring. We did this once in the fall by walking to Menotomy Grill & Tavern in Arlington because we wanted a little exercise and a lot of time for us to talk while walking. – We worked on a Cake Pops puzzle while watching House of Cards Season 2 (does that count as electronics?) at the start of my February break.…

  • musings

    March 6 NaBloPoMo – best vs. worst self

    Does blogging bring out your best or worst self? A veteran teacher once told me that our greatest strength can also be our greatest weakness. For example, my attention to detail and organization can be wonderful for setting up a classroom structure and learning environment, but can also keep me from being comfortable with uncertainty. Case in point: reconciling the way I have thought about teaching math with the way that our Theory of Knowledge (TOK) workshop teacher asked us to think for our pre-workshop homework. Our assignment: develop two activities using the new Ways of Knowing (faith, intuition, imagination, and memory) in our subject area. Upon reading that, I…

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