• appetite

    sweet potato empanadas

    My mom gave me her recipe for empanadas. I doubled the dough recipe and made it in my food processor, per her recommendation. Instead of the traditional beef-onion-potato-raisin filling, I made a sweet potato version. Dough 6 cups Gold Medal All-Purpose flour 0.5 cup sugar 1.5 cups water 1 cup butter (cut into small cubes) Filling 1 log goat cheese 1 can mild green chilies (next time I would roast two poblano peppers to get better flavor) 1 package bacon, cooked in the oven and chopped into small pieces (save bacon fat to cook the filling) Penzeys Old World seasoning (paprika, salt, sugar, celery, garlic, onion, black pepper, parsley, dill…