September 2016 archive

Cambridge Fall Classic 5K with Fit Flock

By Kristina

Last Sunday, I ran the Cambridge Fall Classic 5K with the Fit Flock team of chefs and bloggers.The Fit Flock is a joint effort between the American Lamb Board and BostonChefs.com to celebrate lamb as a nutritional and flavorful protein option. Fit Flock provided us with race bibs, shirts, a team tent, and an after-party at the Smoke Shop.

The Cambridge Fall Classic is part of a seasonal 5K series along with the Winter Classic, Spring Classic, and Summer Classic. It follows the same course as the An Ras Mor 5K and is easy to get to by T (Red Line to Central Square) or by car (because Cambridge parking permits aren’t needed on Sundays). The course is also easy for spectators to navigate. My husband and toddler cheered for me on Mass Ave at the start of the race and again near the end of the race.

Bib and shirt pickup went smoothly. I appreciated that the race staff allowed separate day-of pickup with teams. We spotted a Fit Flock member dressed in a full lamb suit on Main Street as we were looking for parking, and he was right next to the pickup table. Parker was a bit befuddled by the lamb though!

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withthelambI headed over to the start, where I spotted Nicco, Ellie, and Lexi from Commonwealth sporting their Fit Flock shirts. It was Nicco and Ellie’s first ever race! We chatted for a bit, and then we were off!

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The weather was surprisingly humid for mid-September, so the gradual uphill for the first 1.5 miles felt difficult. Seeing Ethan and Parker gave me a much-needed energy boost there!

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Finishing felt great! I ran this race over a minute faster than I did the An Ras Mor 5K, so I was happy to see that improvement.

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Post-race, we headed back home so Parker could eat and nap. Parker loves the lamb tagine from the Baby Led Weaning cookbook (pictured below from meals earlier this month), and we look forward to making more lamb dishes for him (starting with the LEON Naturally Fast Food lamb and apricot balls!).

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Thank ewe, Fit Flock!

Parents’ Night Out at Trade

By Kristina

In the past 13 months of motherhood, nights out have become a scarce commodity. When Leah invited me to a Parents’ Night Out at Trade, I jumped at the chance to enjoy delicious food and drinks with Dave, Debbie, Leah (and her daughter), Kim, Kimberly, Nancy, Phyllis, and Sharon. Bonus: no one threw their food on the floor, shrieked at the top of their lungs, or played peekaboo–though a toy fish did appear in one of the beverages!

Being out so late (7:30) on a school night made me feel like I did in the days before teaching and motherhood! So did the lively conversation, which was as full of sassiness as it was full of useful parent advice. My biggest takeaway: blogs, Twitter, and Instagram aren’t awesome just because of the information and pictures–they’re awesome because they help enable interpersonal connections to people with common interests (when you finally get to meet them!).

trade

We toasted to our night out with the Beets by Trade, then sampled the following from the dinner menu:

Raw Bar and Small Plates
Salmon Poke with serrano, red onion, avocado and plantain chips
Buttermilk Fried Quail with harissa aioli and pickled root vegetables
Falafel Pancakes with tzatziki, serrano and scallion
Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts
Fried Sweet Potatoes with salsa verde and orange

Flatbreads
Tasso Ham and Smoked Gouda Flatbread with roasted corn, pickled pepper and onion
Mushroom and Fig Flatbread with gorgonzola, sage pesto and walnuts
Lamb Sausage Flatbread with eggplant, Manchego, peppers and garlic yogurt

Entrees
Seared Salmon with shredded kale salad, lemon-tahini vinaigrette and pistachio
Oven Roasted Half Chicken with fried potatoes, lemon aioli and charred romaine
Painted Hills Bavette Steak with arugula, french fries and 540 steak sauce
Baked Rigatoni with spicy lamb ragu and provolone

Just when we thought we couldn’t eat any more, out came a Not a Cloud in the Sky cocktail and dessert:
Milk and Cookies: chocolate shortbread, buttercream and crema spressa
Ginger Ice Cream and TRADE Brownie with chili-chocolate sauce, candied ginger, and dukkah

#momsnightout at TRADE. Babysitters across the board…bartender, keep ’em comin!!

A photo posted by tradeboston (@tradeboston) on

Thank you, Trade for the amazing parents’ night out! Looking forward to visiting again on a girls’ night out or a date night!

#TradeParentsNightOut Bloggers

Trade
540 Atlantic Ave, Boston MA 02110
(617) 451-1234
T: South Station
Parking: Atlantic Wharf Garage at 280 Congress Street or valet
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