appetite

crab rangoon grilled cheese

Nothing to do with math here, except for the context of “what does a math teacher make when struck with impromptu urges to cook but not the urge to follow a detailed gourmet recipe?” It’s that time of year…planning IB exams, prom, graduation, and my own wedding. All that added together equals an enormous need for comfort food.

Getting_ready_for_crab_rangoon_grilled_cheese_

After finding Phillips lump crab meat and Kerrygold butter at Costco, I decided to make crab rangoon grilled cheese. I am a Food Blog has a great recipe for it, so I followed that (making extra to use as dip for Popchips).

I mixed the following things in a bowl:
lump crab meat
minced onion (note: mince it way smaller than what’s in the picture and use sparingly)
chopped scallions
chopped spinach
whipped cream cheese
sriracha
pink Himalayan sea salt

I buttered one side of two pieces of Ezekiel 4:9 bread with Kerrygold butter and made the grilled cheese sandwiches in an ungreased cast iron skillet over medium heat.

Crab_rangoon_grilled_cheese (1)

4/30.

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow

Get every new post delivered to your Inbox

Join other followers