crab rangoon grilled cheese

Nothing to do with math here, except for the context of “what does a math teacher make when struck with impromptu urges to cook but not the urge to follow a detailed gourmet recipe?” It’s that time of year…planning IB exams, prom, graduation, and my own wedding. All that added together equals an enormous need for comfort food.

After finding Phillips lump crab meat and Kerrygold butter at Costco, I decided to make crab rangoon grilled cheese. I am a Food Blog has a great recipe for it, so I followed that (making extra to use as dip for Popchips).

I mixed the following things in a bowl:
lump crab meat
minced onion (note: mince it way smaller than what’s in the picture and use sparingly)
chopped scallions
chopped spinach
whipped cream cheese
sriracha
pink Himalayan sea salt

I buttered one side of two pieces of Ezekiel 4:9 bread with Kerrygold butter and made the grilled cheese sandwiches in an ungreased cast iron skillet over medium heat.

4/30.