know when to fold ’em

And always check your spice jars.

Today at lunch I took out a tupperware of white bean chili and couldn’t stomach more than two bites. It requires a small amount of cloves, so I thought a sprinkle would be okay. However, the jar did not have a sprinkle cap, and way more cloves tumbled into the pot. I thought adding more ingredients to counteract it would save the chili, but no such luck.

However, the masa cornbread that I made to go with it (pictured above, I think I subconsciously knew the chili would turn out badly) turned out great. Go figure.

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