I am loving this quinoa polenta by Straight Up Food. I originally found the recipe after liking Ancient Harvest quinoa polenta and wanting to make my own. I followed the recipe pretty closely, just making a few minor changes (using a mix of red quinoa and regular quinoa, omitting onion powder because I didn’t have any). I made the BBQ sauce in my Vitamix. I topped the quinoa polenta with mushrooms, red peppers, baby spinach, scallions, and shredded cheddar cheese. I partitioned the leftovers into two medium-sized tupperwares and added more black beans and spinach.
yay! I’m definitely going to try this quinoa polenta recipe next time! A tip to help the filling stay together- mix some cornmeal with it, or flour might work too.
Thanks for the reminder about the cornmeal! I missed it when reading the recipe the first time.