I made recipe #1 for a math party that I attended today. The party was a potluck, and the host asked guests to bring salad, dessert, or drinks. I decided to combine the dessert and salad by bringing this fruit salad from Epicurious.
2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds
Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.
I bought precut honeydew and pineapple to save time. I used mint instead of cilantro and cut the fruit very small, as reviewers recommended. I didn’t include sesame seeds. I forgot to buy limes, so I ended up using two tablespoons of pisco sour.
I also had thought I could use an orange bell pepper that I had in the fridge, but it was wrinkly, so I used a cara cara orange.
Deliciousness: 4 stars. The mangoes weren’t ripe, and I would have preferred the lime juice and a little texture from the bell pepper. I’m glad I didn’t use cilantro though–that would have been overpowering.
Ease of Preparation: Very quick–I finished it within two weddings of an episode of Four Weddings (~20 minutes).