The Peeps Went to Ceia today with the Boston Brunchers, a lively bunch of ladies (and gentleman) who had lots of fun restaurant tips, cooking ideas, social media and jokes to share! I’m looking forward to enjoying more delicious food and drink with these folks. The Meal Upon arrival at our seats, out came our array of SLRs, iPhones, and point-and-shoot cameras. We started with the St. Germain 75 cocktail: Tanqueray, St. Germain elderflower liqueur, fresh lemon juice, simple syrup, and sparkling rose. The St. Germain 75 was much smoother and more complex than a mimosa. Up next was the oyster escabeche: lightly cooked oysters and a bit of grapefruit…
My friend Jess recently told me about Boston Brunchers (a blogging/brunching community that also includes writers, tweeters, bakers, and PR professionals). I love discovering new places to eat and am excited about getting involved. This month’s brunch is at Ceia, a Newburyport restaurant with an average of 4 stars on Yelp. Sounds like an awesome day trip and opportunity to meet other foodies over oysters, linguica and potato hash, and much more! Photo Credit: Ceia (http://www.ceia-newburyport.com) Enter to win brunch at Ceia in Newburyport!