One of my fellow grade team leaders has started a First Friday Breakfast tradition to build camaraderie among staff. Bringing a potluck dish to our school is somewhat of an engineering challenge compared to bringing a potluck dish to a typical office building. Our teachers’ lounge has a small sink with lead in the water and no garbage disposal, a microwave, and a small toaster oven. We could be like our 8th graders at a potluck and bring things like Pop-Tarts and bagels, but those don’t fuel you for teaching the way a home-cooked breakfast can. My original idea was breakfast tacos or burritos, but the multiple components and make-to-order…