As a kid, I brought the same cupcakes to school every year on my birthday: yellow cupcakes with strawberry, chocolate, or vanilla frosting from Brenner’s Bakery. My favorite was always the strawberry. That was cupcake life in the 1980s. Our students no longer bring cupcakes to school because of food allergy rules, but at home they can select from cupcakes that 1980s children could never even have imagined. Last Thursday, I went to a complimentary cupcake tasting hosted by Boston Bloggers at Sweet Cupcakes on Newbury Street. After meeting the owner, Courtney Forrester, we tried signature cupcakes (such as chocolate and vanilla vanilla), gluten-free chocolate cupcakes, St. Patrick’s Day cupcakes,…