• appetite

    the elusive jugo verde, take 1

    Over February break, we went to Cancun for a few days. I enjoyed our resort’s take on green juice (a.k.a. jugo verde) quite a bit. It was lighter and sweeter than the versions I’d previously made at home (kale, celery, lemon, green apple, ginger, and lemon) or the BluePrint one that I had tried on a whim from Whole Foods. I asked our waiter one day “what’s in this green juice?” and he replied “a green vegetable local to this region, orange juice, pineapple juice, and some other things.” Given that Somerville probably didn’t have the Cancun-based green vegetable, I sought to create a similar version. I started by googling…


Get every new post delivered to your Inbox

Join other followers