• appetite

    PopChips Palabok

    When I arrived home after the PopChips cooking competition, I pondered how to use the original or BBQ PopChips in an inventive way that enhances flavor and texture. Their light, airy nature makes them ideal for a crumb topping, binder for veggie or meat burgers, or as a vehicle for tiny hors d’oeuvres. I thought of incorporating them into arepas, scallion pancakes, or a Filipino caesar salad. I circulated through my mental recipe box for something that would “pop” with crumbled PopChips…and landed on pancit palabok, a favorite Filipino noodle dish from childhood. My mother cooked lots of Filipino food: empanadas, chicken adobo, lumpia (egg rolls), and variations of pancit.…


Get every new post delivered to your Inbox

Join other followers